Several years ago, two former teachers launched a cooking school that was developed to teach a group of children how to prepare simple foods in the comfort of their own (or friend’s) home. The class experience is designed to strengthen important areas of learning and development such as socialization and task-completion. The classes (of 6-8 children) are organized by parents and meet once a week for one hour. It is said that involving the children in the preparation of their meals can really open up their palates. Counting, weighing, measuring and telling-time are some of the areas that are reinforced during the class. The children will prepare healthy snacks, sweet treats and entrees. At the end of the 10 week program, a recipe book will be provided of all the treats and meals prepared. How fun!
Length: 10 weeks, 1 hour
Where: the group of parents provide the kitchen
Size of class: 6 – 8 children (up to 2 additional guests)
Cost: $500 for a session – $50 per session
Discount: 20% for siblings
Additional costs: $15 for apron
Contact: 646-833-7696 or info@kulinarykidsnyc.com
website: www.kulinarykidsnyc.com
Both Daniela Ben-Zion and Dana Rowner have practical experience with young children having taught nursery school together and later each went on to teach at public and private schools in Metro-NYC area. In addition, Daniela has her Masters from NYU in Education and Dana from Bank Street.
After you have assembled a group of 6-8 children, you then contact them either through email or by phone to arrange a time for your weekly class. Fill out the following FORM and contact Kulinary Kids NYC at the above email or phone.
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